I'm that person that prefers the cake batter to the cake, the cookie dough to the scrumptious final product, warm out the oven. Maybe I'm impatient. Maybe I am just greedy. But I will take those names and eat my cookie dough raw... right out the bowl thank you (I mean who wants more washing up?)
A few weeks back I made a nutty almond and PB mix, studded with little chunks of chocolate. Simple, but oh so good. I however have a habit of getting into one of my "baking moods" which means I dance and twirl my way into the kitchen and start throwing stuff in a bowl- hoping it will turn out edible. This is great for my (and my housemates) stomach, not so great for my recipe book that contains many a blank page thanks to my kitchen twirling.
This however is super simple. Basic, in the cupboard ingredients that means, on this mind-week slump, you can probably cure your Wednesday blues right now.
So grab, spoon, stir and swirl. Tweak to your taste and see what works.
Hey.. I'm Phoebe, the woman behind Cake + Cucumber. Here in the blog page, I want to share with you some of our popular recipes, sprinkled with thoughts + odd rant of a twenty-something woman. Re-create, join the conversation and, most of all, enjoy. (Remember if you sign up for the newsletter you get exclusive recipes + discounts on our products).